Friday, March 1, 2013

Recipes: Bean Salad

"This recipe is from my dear friend Betty. She sent it back with my two youngest daughters after they visited her home out of town. It was in a shoe box filled with  cookies they had made together along with some other recipes. Betty's late husband was a chef."

Three - Bean Salad
Makes 8 or 10 servings
Dressing Ingredients:
1/2 cup apple cider vinegar
1/4 cup vegetable oil
2 Tablespoons sugar
1 teaspoon salt
Dash pepper
Dash garlic powder

Salad Ingredients:
1 (16-oz) can cut green beans, drained
1 (16-oz) can cut wax (yellow) beans, drained or chick peas, drained
1 (16-oz) can red kidney beans, drained
1/4 cup sliced green onions

  1. In a large bowl, whisk together all of the dressing ingredients.
  2. Add the beans and onions; toss well.
  3. Cover and chill for at least 3 hours (or overnight), stirring occasionally.
  4. Before serving, transfer Bean Salad to a lettuce-lined salad bowl.
Download free PDF file here.

What's in your bean salad? Add your recipe here or comment below!

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