Friday, March 8, 2013

Menu: Traditional Family Lunch

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"If you are lucky enough to have any leftovers from St Patrick's Day, glazed corned beef round is good for sandwiches. Rye bread is a 'must' with corned beef and a dill pickle."

March 18 Lunch Menu

Apple Glazed Corned Beef Sandwich on Rye bread
with a Dill pickle,
and Provolone or Swiss cheese, if you wish 
("You decide if you want to toast, grill, or eat rye bread as it is.")



Condiments for dressing your sandwich include
French dressing, prepared horseradish, a variety of mustards, and sauerkraut

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